Swiss design may be rich in chair icons. The tables, on the other hand, look like a mess. One of the few that is allowed to join the manageable series of local design classics is the 'Ess.Tee.Tisch' - or short 'S.T.-Table'.
The design by Jürg Bally dates back to 1951 and is characterized by the then burgeoning need for freedom and mobility. The round solid wood tabletop is positioned on a variable underframe that conjures up a lowered 'tea table' from the 'dining table' with a single movement.
An ingenious mechanism concealed under the tabletop allows the height to be adjusted, resulting in many possibilities, as the name implies: A dining table for up to four people, a bistro table for tea and cake or a deep side table for the filled aperitif olives.
Redited in fidelity to the original with even better function by the traditional manufacturer Horgenglarus, the table comes to your home with design values that really count.