Fortunately, the days of Roman pots are over. Nothing against the clever cooking vessels, but they have always been a thorn in my side visually.
Much more minimalistic, but no less smart is this casserole dish, which I discovered for you at 'Weltevree'.
The Oven Dish is actually more than a casserole dish: it's three casserole dishes in one. It consists of two parts: a shallow dish and a deep dish, which together serve as a casserole dish with a lid.
The vessel is made entirely of enamelled cast iron with a robust, matt appearance. This material holds heat particularly well and is naturally non-stick. It is suitable for a variety of recipes, but especially for slow cooking.